La charpente de la grange, visible en Juillet et Aout.
Un petit coin de grange pour une grande table.
De la pierre, du bois mais aussi de la cire !
Un 1 000 feuilles courgettes et haddock.
Le foie gras mi-cuit avec son chutney du jardin, seulement en saison.
Le fil rouge des menus mensuels : le confit du canard.
A la grange du Cros le plateau de fromage est inclus dans le menu.
About us
Un restaurant ? Pas vraiment mais de la convivialité et des bons petits plats ça oui ! !
Perdu au milieu de nulle part le projet un peu fou de Rebecca et Thierry s'est maintenant pérennisé depuis pas mal d'années. Dans une grange séculaire une salle à manger et en face, au niveau bas du pigeonnier une cuisine.
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